1. In a skillet, head up oil and saute onions until soft, about 5 minutes.
  2. Add the chicken and cook until chicken is done, about 5 minutes.
  3. Add garlic, ginger, and coriander and cook until fragrant, about 1 minute.
  4. Add coconut milk, carrots, curry paste, salt, and pepper and stir to combine.
  5. Reduce heat and allow mixture to boil for 5 minutes.
  6. Add spinach and lime juice, stir to combine, and cook until spinach is tender, about 1 minute.
  7. Add brown sugar, curry paste, salt, or pepper to taste.
  8. Sprinkle with cilantro and serve over rice.

Original Recipe