• 2 tablespoons ghee
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon cayenne pepper
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground turmeric
• 1 (14 ounce) can tomato sauce
• 1 cup heavy whipping cream
• 2 teaspoons paprika
• 1 tablespoon white sugar (Optional)
• 1 tablespoon vegetable oil
• 1 lb chicken cut into pieces
• 0.5 teaspoon curry powder
• salt to taste (Optional)
• sugar to taste

1. In large pot, heat ghee and fry onion for 5 minutes.
2. Add garlic and cook 1 minute.
3. Add cumin, 1 tsp. salt, ginger, cayenne pepper, cinnamon, and turmeric, cook until fragrent, about 2 minutes.
4. Add tomato sauce and simmer for 10 minutes.
5. Add cream, paprika, and 1 tbsp. sugar. Simmer 10-15 minutes.
6. In separate pan, heat oil over high heat. Add chicken and curry powder. Sear chicken for 3 minutes.
7. Transfer chicken and juices to pot and cook for 30 minutes.
8. Add salt and sugar to taste.

Original Recipe