1. In large pot, heat ghee and fry onion for 5 minutes.
  2. Add garlic and cook 1 minute.
  3. Add cumin, 1 tsp. salt, ginger, cayenne pepper, cinnamon, and turmeric, cook until fragrent, about 2 minutes.
  4. Add tomato sauce and simmer for 10 minutes.
  5. Add cream, paprika, and 1 tbsp. sugar. Simmer 10-15 minutes.
  6. In separate pan, heat oil over high heat. Add chicken and curry powder. Sear chicken for 3 minutes.
  7. Transfer chicken and juices to pot and cook for 30 minutes.
  8. Add salt and sugar to taste.

Original Recipe